Blood Tests

Allergy & Sensitivity Testing

Focused blood tests measuring allergen-specific IgE antibodies and IgG food-sensitivity responses to help identify possible allergies and food sensitivities, used alongside your symptoms and medical history.

Allergy & Sensitivity Testing

These blood tests measure allergen-specific IgE antibodies to help identify possible immediate-type allergies, such as reactions to certain foods, pollen, animals or house dust mites.

They can be used alongside or instead of skin-prick testing, particularly when skin testing is unsuitable, for example, if you are taking antihistamines, have active eczema or may be at risk of a severe allergic reaction.

These tests do not diagnose coeliac disease, lactose intolerance or eosinophilic oesophagitis, and they do not measure IgG food-sensitivity responses. Results should always be considered alongside your symptoms and medical history, as a positive result indicates sensitisation but does not necessarily confirm a clinical allergy.

Allergy First-Line Panel

A focused blood test assessing sensitisation to common inhalant and food allergens.

Allergy Enhanced Panel

A broader allergy blood test assessing sensitisation to an extended range of common inhalant and food allergens.

Allergy Complete Panel

Our most comprehensive allergy blood test, assessing sensitisation to more than 60 common inhalant, food, animal, pollen, mould and fungal allergens.

Allergy Food Panel

A focused blood test assessing sensitisation to a broad range of common food allergens.

Allergy Pollen and Grass Panel

A focused blood test assessing sensitisation to common tree, weed and grass pollens.

Allergy Pet and Animal Dander Panel

A focused blood test assessing sensitisation to common pets and animal dander.

Allergy Mould and Fungal Panel

A focused blood test assessing sensitisation to common moulds, fungi and yeasts.

Food Sensitivity

This blood test reports IgG antibody reactivity to more than 200 foods across dairy, eggs, fish, seafood, fruit, grains, herbs and spices, meats, nuts, seeds and vegetables.